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    Our Beginnings

    All Things Pork started as a small family-run business, driven by a love for quality pork and a desire to share delicious, high-quality products with our community.
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    Our Commitment to Quality

    We prioritize sourcing our pork from trusted farms that uphold humane practices, ensuring that every bite is not only flavorful but also ethically produced.
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    Our Diverse Offerings

    From succulent pork chops to irresistible bacon and seasonal specialties like pulled pork burgers, we offer a wide range of pork products to satisfy every palate.
  • Our Dedicated Team

    Meet the Passionate Individuals Behind Our Brand

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    Emmanuel Kgosimore - Founder

    With over 3 years of experience in the pork industry, John leads our operations with a commitment to quality and sustainability.
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    Kago Zakwe - Head Chef

    KayZ brings his culinary expertise to the team, creating delicious recipes that highlight the natural flavors of our premium pork products.
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    Cathrine Ramaphoi - Sales Manager

    Cathy is dedicated to ensuring our customers receive exceptional service and the best pork products, always ready to assist with any inquiries.
  • Our Sustainable Journey

    Pork with a Purpose: Commitment to the Environment

    At All Things Pork, we are committed to minimizing waste through innovative processing techniques...
    February 23, 2025
    We believe that great pork starts with responsible farming. Our sourcing practices focus on...
    February 23, 2025
    We actively participate in community outreach programs to educate consumers about sustainable...